Country Kitchen began with a dream . . . . .
It started with the vision of an enterprising young boy by the name of Bill Johnson. At the age of 14, Bill Johnson left his Kentucky home and headed for the “big city” of Cincinnati, Ohio. He was armed with only an eighth-grade education and a pocket full of change. Bill’s future began when he was hired to work at a hamburger stand. The hamburger stand business required a strong work ethic and a knack for getting along with people. Bill Johnson had an abundance of both. He also had the drive to take the next step. In 1939 he and a friend, Bill Goodman, pooled their resources, totaling $400, and made a down payment on some restaurant equipment. They rented an empty storefront and opened a restaurant. The sign out front read “Country Kitchen.” Customers began coming in for great-tasting hamburgers for only a nickel (or six for a quarter) and for delicious steak sandwiches for a dime.
From small towns to big cities, Country Kitchens can be found around the country. Today’s Country Kitchen’s include free standing buildings, travel plazas and hotels. Franchise opportunities are flexible and available for new construction, conversions and integration. Still strong on the comfort foods that have defined us for years, today’s menu features old favorites and exciting new flavors. Guests will find Country Kitchen a perfect place to have breakfast anytime of the day or wind down with one of our tempting desserts.